All new Summer Menu at Sanchez

Enjoy this summer the Mexican way, from fresh salsa, achiote to fresh homemade cheese made Mexican style and loads of tortilla chips. This menu will also include a special celebration menu for ‘Cinco de Mayo’*.

Sanchezpresents a special Summer Menu featuring Mexican dishes inspired by Chef Vikas Seth’srecent culinary trip to Oaxaca & Mexico City. Menu comprising of refreshingand authentic Mexican drinks, appetizers, mains and Mexican Ice pops calledpaletas as desserts that promise to please every taste palate this summer.

The menu includes appetizerslike the Garnachas, which are small crispy tortillas topped with chicken chilicon carne, roasted tomato salsa & queso fresco and Oaxacan Artisan QuesoFresco which is Oaxacan style fresh homemade cheese, smokey chipotle, servedwith tortilla chips or grilled torta bread. Also must try are the Fresh Mango& Chipotle Paleta, Ice Popsciles made with fresh juicy mango chunks, mangojuice, lime & chipotle, on sugarcane stick which are the best frozen treatsfor your taste buds.

When: April 11, 2017 onwards

Where: Sanchez, UB City

Price: Rs. 245 onwards

Timings: 12 noon to 11 pm

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