Experience the refreshed ‘Taste of Yauatcha’ menu
Yauatcha, the dim sum teahouse from Londonis set to unveil a refreshed ‘Taste of Yauatcha’ menu across its locations in India. The five course menu curated by Head Chef Wang Yixuan will feature a soup and a salad, 2 varieties of dim sums followed by mains and a dessert.
At Yauatcha,one cannot miss out on the delicious dim sumwith a myriad of vegetarian and nonvegetarian options like the Chicken char sui bun, Chicken and corianderdumpling, Chicken and prawn shuimai or the Vegetable crystal dumpling,Vegetable chive dumpling and Truffle and English carrot dumpling. For themains, one can opt in for either the Stir-fry French beans, Stir-fry vegetableswith fragrant chili sauce or the Wok fried vegetarian chicken in spicy saucefromthe vegetarian menu or the Stir-fry kamheong lamb, Stir-fry chicken withSzechuan peppercorn, Steamed Indian salmon in spicy black bean sauceaccompanied with Chinese greens from the non vegetarian menu. You can pair thisup with eitherHo fan noodle or the Chicken or Tobanfried rice to cater tovaried palates.
End thismeal on a sweet note with Yauatcha’sMango mascarpone gateau or thefamedReligieuse.
What: Tasteof Yauatcha menu
Where: Level5, 1 MG Road Mall, MG Road,, 1 MG Road, Bengaluru – 560008
When:Mondayto Friday, 12pm until 7pm
Price: Rs888* for vegetarian and Rs 988* for regular